Kasara ensures a satisfying culinary experience with a skilled team and delicacies inspired by the local community. All of the foods on the menu have been curated to suit the palate of guests from all over the world.

By adopting the concept of "farm to table", some of the ingredients used in the food we serve come directly from our own garden or from the nearby communities. By making the local communities a key source of our ingredients, we want to help them establish a certain standardized production so that they can become trusted producers in the region.